Author page: Amanda

Brussels Sprouts Prosciutto and Cranberry Salad

Brussels Sprouts Prosciutto and Cranberry Salad Gluten-Free, Dairy-Free, Grain-Free If you are looking for a new salad or appetizer dish this holiday season, look no further than my Brussels Sprouts, Prosciutto and Cranberry Salad. This year, skip the relish tray, and set our this dish for your guests to enjoy. While it may sound like an unlikely combination of Brussels…

Roasted Vegetables with Cranberries

Roasted Vegetables with Cranberries Gluten-Free, Dairy-Free, Grain-Free, Vegetarian If you are looking for an easy, nutritious and delicious side dish to serve this holiday season, I highly recommend my Roasted Vegetables with Cranberries. This savory and sweet combination pairs nicely with meats and fish, or is a great stand-alone dish for a party.  Try something different this holiday season and…

Balsamic Chicken with Roasted Fall Vegetables

  Balsamic Chicken with Roasted Fall Vegetables Paleo and Whole30 Approved It’s Fall, and one of my favorite meals to eat during this season is a warm and filling bowl of roasted vegetables. My usual go-to’s for roasted vegetables are sweet potatoes, Brussels sprouts, broccoli, and zucchini. Now, I don’t know about you, but I could eat roasted vegetables for…

How To Add More Fruits and Vegetables To Your Diet

How To Add More Fruits and Vegetables To Your Diet It seems everywhere you turn health and wellness experts are telling you to eat more fruits and vegetables.  And why wouldn’t you? They are full, and I mean FULL, of nutrition (vitamins, minerals, antioxidants, fiber, etc.). On average, people who eat more fruits and vegetables live longer, healthier lives. Not…