Banana Pancakes
Serves 2
These grain-free banana pancakes are a perfect low-calorie breakfast comfort food that are light and satisfying.
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 3 Very ripe bananas
  2. 2 Eggs
  3. 1/8 tsp. of Baking powder
  4. 2 TBSP. of Coconut oil
  5. Topping of choice
Instructions
  1. Peel bananas and mash in a bowl.
  2. Fold the eggs and baking powder in to the mashed bananas, and mix well.
  3. In a hot frying pan or griddle, add the coconut oil and let it melt.
  4. Once the coconut oil is melted, use a ladle to pour banana batter into the pan or griddle and cook on medium-high heat. I have found the best size of pancake is about 6 inches in diameter.
  5. Cook each pancake until the edges become brown and crispy (about 4-5 minutes). Then flip and cook the other side for about 4-5 minutes, or until cooked through.
  6. Top the pancakes with all-natural peanut butter, almond butter, jam or fresh fruit and enjoy!
Revitalized Roots http://revitalizedroots.com/

Leave a reply